Country Ham

Directions

1. 1
   Soak ham overnight in water.
2. 2
   Cook in pan that seals tight or wrap in heavy-duty foil.
3. 3
   Put 5 cups of water, molasses and ham together and wrap tightly in foil.
4. 4
   Put in cold oven; heat to 500°.
5. 5
   Turn off oven and let set for 3 hours.
6. 6
   Do not open oven. After 3 hours turn oven back on and heat to 500°.
7. 7
   Cook for 10 minutes.
8. 8
   Turn oven off and let set in oven for 12 hours or overnight.
9. 9
   Do not open oven until 12 hours are up.