Country Monkey Bread

Directions

1. 1
   Cut each biscuit into quarters.
2. 2
   Shake in a bag with granulated sugar and cinnamon.
3. 3
   Place one layer of biscuits in greased tube or Bundt pan and sprinkle with nuts. Add two more layers of biscuits and nuts on top of first.
4. 4
   Melt brown sugar and margarine and boil for 1 minute.
5. 5
   Pour over top of the 3 layers. Bake at 350° for 35 minutes.
6. 6
   Let stand 10 minutes to cool, then remove one cube at a time (like finger cakes) and serve!