Country Steak
4 ingredients
8 steps
Ingredients
- 1 1/2 lb. round steak (3/4-inch thick)
- 2 Tbsp. cooking oil
- 1 can cream of mushroom soup
- 1/4 c. water
Directions
-
1Pound steak.
-
2Cut into serving size pieces.
-
3In skillet, brown steak in oil.
-
4Pour off fat.
-
5Stir in soup and water.
-
6Cover and simmer 1 1/2 hours or until done.
-
7Stir often.
-
8Makes 4 to 6 servings.
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