Country Steak

4 ingredients
8 steps

Ingredients

  • 1 1/2 lb. round steak (3/4-inch thick)
  • 2 Tbsp. cooking oil
  • 1 can cream of mushroom soup
  • 1/4 c. water

Directions

  1. 1
    Pound steak.
  2. 2
    Cut into serving size pieces.
  3. 3
    In skillet, brown steak in oil.
  4. 4
    Pour off fat.
  5. 5
    Stir in soup and water.
  6. 6
    Cover and simmer 1 1/2 hours or until done.
  7. 7
    Stir often.
  8. 8
    Makes 4 to 6 servings.

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