Japanese Fruit Pie

Ingredients

• 1 stick margarine, melted
• 1 cup sugar
• 2 eggs
• 1/2 cup white or dark raisins
• 1/2 cup coconut
• 1/2 cup chopped pecans
• 1 tbsp. vinegar
• 1 unbaked 9 inch pie crust
• 3/4 cup oil
• 1/4 cup honey
• 1 egg
• 1 tsp. vanilla
• 1 tsp. cinnamon
• 1 cup chopped pecans
• 1 cup sugar
• 2 cups flour
• 1 tsp. salt
• 1/2 tsp. soda