Country Supper Soup

Name: Country Supper Soup
Ingredients: 1/2 lb. bacon; 2 cans onion soup; 1 c. celery, chopped; 1 c. carrots, chopped; 1/2 lb. diced zucchini; 1 bay leaf; 9 c. water; 1 can tomatoes or 1 large can tomato juice; 1 c. potatoes, diced; 1 clove garlic; pinch of thyme, marjoram and basil; 1 c. broken spaghetti noodles; parsley flakes; 2 cans lima beans (undrained); 1/4 c. Parmesan cheese

15 ingredients

4 steps

Ingredients

1/2 lb. bacon
2 cans onion soup
1 c. celery, chopped
1 c. carrots, chopped
1/2 lb. diced zucchini
1 bay leaf
9 c. water
1 can tomatoes or 1 large can tomato juice
1 c. potatoes, diced
1 clove garlic
pinch of thyme, marjoram and basil
1 c. broken spaghetti noodles
parsley flakes
2 cans lima beans (undrained)
1/4 c. Parmesan cheese

Directions

1

Cut bacon in small pieces.
2

Place all main ingredients (first 11 ingredients) together in a large soup kettle and simmer for 1/2 hour.
3

Add remaining ingredients and continue simmering for another 1/2 hour.
4

Serve with garlic bread.