Cowboy Beans & Rice

Name: Cowboy Beans & Rice
Ingredients: 1 lb lean ground beef; 1/2 cup chopped onion; 1 cup long grain white rice, uncooked; 3/4 cup water, plus; 2 tablespoons water; 3/4 teaspoon chili powder; 1/2 teaspoon salt; 1 (15 ounce) can pinto beans (I used black eye peas); 11 1/2 ounces tomato juice; 1 (4 ounce) can chopped green chilies (undrained)

10 ingredients

5 steps

Ingredients

1 lb lean ground beef
1/2 cup chopped onion
1 cup long grain white rice, uncooked
3/4 cup water, plus
2 tablespoons water
3/4 teaspoon chili powder
1/2 teaspoon salt
1 (15 ounce) can pinto beans (I used black eye peas)
11 1/2 ounces tomato juice
1 (4 ounce) can chopped green chilies (undrained)

Directions

1

Cook meat and onions in skillet, stirring to brown and crumble meat, drain off any grease.
2

Combine meat mixture, rice water, chili powder, salt, beans, tomato juice & chili peppers; stir well.
3

Pour in to a 3-quart casserole dish,.
4

Cover and bake at 350°F for 50 minutes.
5

Stir and cover and bake again for and additional 30 minutes, or until rice is tender.