Cowboy Burger

Name: Cowboy Burger
Ingredients: 1 buttered hamburger bun, split; 1/4 lb. ground meat; 2 Tbsp. grated Cheddar cheese; 2 Tbsp. chopped onion; 1 (14 3/4 oz.) can chili beans

5 ingredients

5 steps

Ingredients

1 buttered hamburger bun, split
1/4 lb. ground meat
2 Tbsp. grated Cheddar cheese
2 Tbsp. chopped onion
1 (14 3/4 oz.) can chili beans

Directions

1

Butter insides of split buns; place butter side down in hot frying pan to brown.
2

Heat chili in small saucepan.
3

Shape meat into round patty 1/2 inch thick and place next to bun in middle of hot pan, turning only once when the red juices seep to the top. Place bun halves on a warm platter, browned sides up.
4

When other side of patty has been seared, slip meat onto the bun and cover with the hot chili beans.
5

Sprinkle with grated cheese and top off with raw onions.