Cowboy Burger

Directions

1. 1
   Butter insides of split buns; place butter side down in hot frying pan to brown.
2. 2
   Heat chili in small saucepan.
3. 3
   Shape meat into round patty 1/2 inch thick and place next to bun in middle of hot pan, turning only once when the red juices seep to the top. Place bun halves on a warm platter, browned sides up.
4. 4
   When other side of patty has been seared, slip meat onto the bun and cover with the hot chili beans.
5. 5
   Sprinkle with grated cheese and top off with raw onions.