Cowboy Hash

Name: Cowboy Hash
Ingredients: 1/2 pound ground beef or turkey, or breakfast sausage, or chorizo; 1 bag Simply Potatoes diced with onion flavor; 4 ounces diced green chiles; 1/2 teaspoon garlic powder; 1 teaspoon chili powder; 3/4 teaspoon salt; 1/4 teaspoon pepper; 2 cups spinach coarsely chopped; 2 teaspoons olive oil; 5 eggs; 1 tomato chopped; 2 green onions chopped; 3/4 cup shredded cheddar cheese

13 ingredients

6 steps

Ingredients

1/2 pound ground beef or turkey, or breakfast sausage, or chorizo
1 bag Simply Potatoes diced with onion flavor
4 ounces diced green chiles
1/2 teaspoon garlic powder
1 teaspoon chili powder
3/4 teaspoon salt
1/4 teaspoon pepper
2 cups spinach coarsely chopped
2 teaspoons olive oil
5 eggs
1 tomato chopped
2 green onions chopped
3/4 cup shredded cheddar cheese

Directions

1

Heat a large skillet over medium-high heat, and brown the ground beef.
2

When the beef is fully cooked, add the potatoes, diced green chiles, and spices.
3

Cook, stirring occasionally, 10 minutes or until potatoes are tender.
4

Add spinach and cook 1-2 minutes or until spinach is wilted. Remove from skillet.
5

Add olive oil to skillet and, once it is hot, add the eggs. Fry until whites are set.
6

Top the hash with cheese, tomato, and green onion, and top each serving with a fried egg.