Crab Alaska

Name: Crab Alaska
Ingredients: 1/2 c. chili sauce; 1 to 2 tsp. horseradish; 1 tsp. Worcestershire sauce; 1/4 tsp. Tabasco; few drops lemon juice; 1 tsp. chives; 1 (8 oz.) pkg. cream cheese; 1 c. crab meat, drained and flaked

8 ingredients

6 steps

Ingredients

1/2 c. chili sauce
1 to 2 tsp. horseradish
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco
few drops lemon juice
1 tsp. chives
1 (8 oz.) pkg. cream cheese
1 c. crab meat, drained and flaked

Directions

1

Combine chili sauce, horseradish, Worcestershire sauce, Tabasco, lemon juice and chives.
2

Taste; adjust seasonings, paying special attention to the horseradish and lemon, because these vary in intensity.
3

Set the cream cheese on a serving platter.
4

Mound the crab on top.
5

Pour the sauce over.
6

Serve with French bread, crackers, or Melba toast.