Crab And Corn Soup

6 ingredients
5 steps

Ingredients

  • 1 lb. crab meat
  • 1 bunch green onions
  • 1 small onion
  • 1 stick butter
  • 1 qt. half and half or milk or heavy cream
  • 1 small bag corn (frozen or fresh)

Directions

  1. 1
    Saute chopped onion and chopped green onion (tops and all) in margarine, until onions are soft.
  2. 2
    Add corn and crabmeat.
  3. 3
    Warm through.
  4. 4
    Add half and half; bring to a boil.
  5. 5
    Remove from heat. Serve.

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