Crab Appetizer

3 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (6 to 7 oz.) can crabmeat, flaked
  • 1/2 to 3/4 c. cocktail sauce

Directions

  1. 1
    Drain crabmeat and mix by hand with softened cream cheese. Form into a ball.
  2. 2
    Place on a serving plate.
  3. 3
    Cover and chill. Right before serving, pour sauce over the crab ball.
  4. 4
    Serve with crackers.

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