Crab Benedict

4 ingredients
10 steps

Ingredients

  • 4 eggs
  • 4 ounces fresh crabmeat (or canned)
  • 1 ounce package hollandaise sauce mix, prepared as directed
  • 2 English muffins, split

Directions

  1. 1
    Prepare the Hollandaise Sauce and set aside.
  2. 2
    Remove any excess liquid from the crabmeat and set aside.
  3. 3
    Toast English muffins.
  4. 4
    Poach eggs.
  5. 5
    Place 2 muffin halves on each plate.
  6. 6
    Place 1 ounce crabmeat on top of each muffin half.
  7. 7
    Place a poached egg on top of crabmeat.
  8. 8
    Cover each muffin with Hollandaise sauce.
  9. 9
    Place in microwave and heat for 45 seconds.
  10. 10
    Serve immediately.

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