Crab Benedict

4 ingredients
10 steps

Ingredients

  • 4 eggs
  • 4 ounces fresh crabmeat (or canned)
  • 1 ounce package hollandaise sauce mix, prepared as directed
  • 2 English muffins, split

Directions

  1. 1
    Prepare the Hollandaise Sauce and set aside.
  2. 2
    Remove any excess liquid from the crabmeat and set aside.
  3. 3
    Toast English muffins.
  4. 4
    Poach eggs.
  5. 5
    Place 2 muffin halves on each plate.
  6. 6
    Place 1 ounce crabmeat on top of each muffin half.
  7. 7
    Place a poached egg on top of crabmeat.
  8. 8
    Cover each muffin with Hollandaise sauce.
  9. 9
    Place in microwave and heat for 45 seconds.
  10. 10
    Serve immediately.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Claw Crabmeat

Winn-Dixie

A NOVA 4

Singles, american pasteurized prepared cheese product

E NOVA 4

Jumbo lump crabmeat

A

Claw crabmeat

A

Sauce mix, hollandaise, hollandaise

Winn Dixie

E NOVA 4

Hollandaise sauce mix, hollandaise

E NOVA 4

More Recipes to Try

Raspberry Basil Dressing

9 ingredients

Miracle Cherry Pie

9 ingredients

Chicken With Dried Beef

5 ingredients

Impossible Pie

7 ingredients

Peanutty Raisin Fun Balls

5 ingredients

Vegetable Casserole

8 ingredients

Creamy Cucumbers

4 ingredients

Baked Acorn Squash Filled With Green Peas

7 ingredients

Low-Fat Peach Pound Cake

11 ingredients

Pumpkin Bread

13 ingredients

Macaroni And Cheese Bake

8 ingredients

Mom'S Sour Cream Pound Cake

7 ingredients