Crab Cake

9 ingredients
2 steps

Ingredients

  • 1 1/2 lb. crab meat
  • 1 medium onion, chopped
  • 1 Tbsp. parsley
  • 4 slices bread, cubed
  • 1/2 c. mayonnaise
  • 1 tsp. mustard
  • 1 to 2 tsp. Worcestershire sauce
  • 1 beaten egg
  • hot sauce to taste

Directions

  1. 1
    Saute onions and parsley until soft in margarine; drain.
  2. 2
    Mix well with rest of ingredients. Form in cakes and dust with flour. Fry in small amount of hot oil.

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