Squash Casserole

10 ingredients
6 steps

Ingredients

  • 2 lb. yellow squash, washed and cut
  • 1 small onion, chopped
  • 1/2 green pepper, chopped
  • 1/2 c. butter or margarine
  • 2 eggs, lightly beaten
  • 1/2 c. milk
  • 1/2 c. grated sharp Cheddar cheese
  • 1 tsp. sugar
  • 6 soda crackers, in crumbs
  • cracker crumbs (additional)

Directions

  1. 1
    Cook squash in boiling salted water to cover until just tender.
  2. 2
    Drain and set aside.
  3. 3
    Saute onion and green pepper in butter until tender.
  4. 4
    Add to squash, eggs, milk, cheese, sugar and crackers.
  5. 5
    Add onion and green pepper to squash mixture.
  6. 6
    Spoon into greased casserole and cover with additional cracker crumbs. Bake at 325° for 1 hour.

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