Crab Cakes

8 ingredients
6 steps

Ingredients

  • 1 lb. crab meat (backfin or special) *
  • 1/2 c. margarine or butter
  • 1 tsp. salt (if needed)
  • 1 tsp. pepper
  • 1 Tbsp. chopped parsley
  • 1 tsp. mustard (wet or dry)
  • 2 Tbsp. mayonnaise
  • 3 Tbsp. evaporated milk

Directions

  1. 1
    Blend well and pour over crab meat.
  2. 2
    Form into cakes and put in fridge for at least 1 hour on a nonstick surface until cakes are firm.
  3. 3
    Beat 2 eggs.
  4. 4
    Dip each cake in egg then roll in bread crumbs.
  5. 5
    Return to fridge for at least another hour or until ready to fry.
  6. 6
    Fry in 1/4 to 1/2 inch hot vegetable oil until golden brown.

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