Crab Cakes

Ingredients

• 2 eggs, beaten
• 1/2 c. plain dry bread crumbs
• 1/4 c. ReaLemon lemon juice from concentrate
• 1/4 c. sliced green onions
• 1/2 tsp. dry mustard
• 1/2 lb. imitation crab blend, flaked
• additional dry bread crumbs
• vegetable oil
• 4 c. 1/4-inch slices zucchini (3 to 5 medium)
• 1 1/2 c. Bisquick baking mix
• 1 1/2 c. shredded sharp American or Cheddar cheese
• 1 c. chopped onion
• 1 (6 1/2 oz.) can crabmeat, drained and cartilage removed
• 1/2 c. vegetable oil
• 3 eggs
• 1 tsp. dried oregano leaves
• 1 tsp. salt
• 1/2 tsp. pepper