Crab Cakes

7 ingredients
7 steps

Ingredients

  • 1 lb. lump crabmeat
  • 2 to 3 medium potatoes
  • 1 egg, slightly beaten
  • 2 Tbsp. mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp. mustard
  • salt and pepper

Directions

  1. 1
    Remove any shell left in crabmeat.
  2. 2
    Peel potatoes, cook (boil) and mash.
  3. 3
    In bowl, mix first 6 ingredients.
  4. 4
    Add salt and pepper to taste.
  5. 5
    Make into cakes.
  6. 6
    Broil or fry in butter.
  7. 7
    Serve as main dish or on roll.

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