Crab Cakes

10 ingredients
1 steps

Ingredients

  • Sauce
  • 24 eggs
  • 2 cups Dijon Mustard
  • 1 cup Old Bay
  • 1 cup worchester Sauce
  • 1 cup lemon juice
  • 1 gal mayonaise
  • Crab Mixture
  • 4 1/2 lbs lump crab meat
  • 1/2 lb breadcrumbs

Directions

  1. 1
    2 cups of sauce for 3 lbs of crab meat mixture

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