Crab Cakes

6 ingredients
3 steps

Ingredients

  • 2 lb. backfin crab meat
  • 2 eggs
  • 1/2 c. cracker crumbs
  • 1 Tbsp. mayonnaise
  • 1/2 tsp. Worcestershire sauce
  • Old Bay seasoning (if you like)

Directions

  1. 1
    Beat eggs and ingredients (except crab meat).
  2. 2
    Add to crab meat and stir ingredients with fork, using an up and over motion. Pat into cakes.
  3. 3
    Fry crab cakes until light brown in color.

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