Crab Cakes With Spinach

10 ingredients
3 steps

Ingredients

  • 2 pounds mashed potatoes
  • 1 egg yolk medium
  • 8 ounces crab meat fresh
  • 1 tomato roughly chopped
  • 3 tablespoons chopped parsley fresh
  • 1/3 cup flour
  • 1 egg beaten
  • 10 ounces fresh breadcrumbs
  • 1 pound spinach leaves
  • 6 tablespoons oil

Directions

  1. 1
    Mix mashed potato with egg yolk and season. Fold in crab meat, tomato and parsley. Shape mixture into 8 patties. Coat in flour, then in beaten egg then in breadcrumbs. Chill 1 hour.
  2. 2
    Meanwhile, cook the spinach 1 min in a pan of salted, boiling water, until wilted. Drain
  3. 3
    Fry crab cakes in oil, in two batches, 3-4 mins each side until golden. Drain on paper towels and serve hot on a bed of wilted spinach.

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