Carrot Cake
12 ingredients
8 steps
Ingredients
- 2 c. all-purpose flour
- 2 tsp. ground cinnamon
- 2 tsp. baking powder
- 1 tsp. salt
- 2 c. sugar
- 1 c. salad oil
- 4 eggs
- 2 c. shredded coconut
- 1 c. pecans
- 8 oz. softened cream cheese
- 1 lb. confectioners sugar
- 1 1/2 tsp. vanilla
Directions
-
1Sift
-
2together flour, cinnamon, baking powder and salt. In large
-
3mixer
-
4bowl, beat sugar and salad oil for 2 minutes. Beat in eggs,
-
5one
-
6at a time, beating thoroughly after each addition.
-
7Add flour mixture, beating just until blended.
-
8Mix in carrots and pecans.
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