Crab Casserole
5 ingredients
4 steps
Ingredients
- 1 cup crabs sliced
- 1 cup olives sliced rip
- 1/3 cup almonds to-stated silver
- 2 eggs chopped hard cook
- 1/4 cup sherry wine
Directions
-
1Fold 1 and 1/2 cup medium white sauce, and season to taste with salt and pepper.
-
2Turn in to a butter casserole and sprinkle with the mixture of 1/2 cup each of crack crumbs and grated sharp cheddar cheese.
-
3Bake at 350 degree for 20 to 30 minutes.
-
4Makes 4 to 5 serving.
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