Crab Casserole

11 ingredients
9 steps

Ingredients

  • 3 Tbsp. margarine
  • 1 small onion, chopped
  • 2 c. sliced mushrooms (canned, drained or fresh)
  • 1 lb. crab or sea legs
  • 2 Tbsp. dry sherry
  • 1/2 tsp. salt
  • 2 Tbsp. flour
  • 1 c. milk
  • 3/4 c. shredded Cheddar cheese
  • 1/3 c. bread or cracker crumbs
  • 2 Tbsp. melted margarine with some Parmesan cheese

Directions

  1. 1
    Grease pan.
  2. 2
    Melt butter and saute onion and mushrooms for 3 minutes.
  3. 3
    Add crab, sherry and salt.
  4. 4
    Blend flour and milk and add to skillet.
  5. 5
    Cook until thickened.
  6. 6
    Stir in cheese.
  7. 7
    Put in greased baking dish.
  8. 8
    Sprinkle crumbs and oleo on top.
  9. 9
    Bake at 350° for 20 minutes.

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