Spent Grain Beer Bread

Directions

1. 1
   Proof yeast in mixture of water and sugar (make a starter). You should see krausen in less than an hour.
2. 2
   Put spent grain in large mixer bowl. Mix in starter, and start adding flour. Keep adding flour until the dough is smooth and no longer sticky. Place dough in a large bowl, cover with a clean towel, and let rise until doubled. Punch down dough, and either:.
3. 3
   A) Split into two loaves and place in greased bread pans.
4. 4
   B) Form into a round loaf and place on cookie sheet with a thin layer of corn meal under the loaf.
5. 5
   Allow loaf(ves) to double in size, bake in 375 F oven 30 to 40 minutes until browned and a long pin, such as a turkey pan, comes out clean after being inserted into the center of the loaf.