Crab Casserole

8 ingredients
4 steps

Ingredients

  • 2 C crabmeat, uncooked
  • 1 C shell macaroni
  • 1 small onion, chopped fine or grated
  • 1 can cream mushroom soup
  • 1 soup can milk
  • 1/2 C grated medium cheddar cheese
  • 1 C bread crumbs
  • 1/4 C butter

Directions

  1. 1
    Mix bread crumbs and melted butter together and set aside.
  2. 2
    Mix all other ingredients together, put in casserole dish, put dish in refrigerator for at least 2 hours or overnight.
  3. 3
    Put breadcrumb mixture over top of casserole
  4. 4
    and bake at 350° for 45 mins. or until lightly browned and bubbly.

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