Crab Custard

Directions

1. 1
   Remove any remaining shell or cartilage from crabmeat.
2. 2
   Pour butter in a baking dish, approximately 8x8x2 inches.
3. 3
   Cut crusts from bread.
4. 4
   Place bread in a single layer in the bottom of the baking dish spread crabmeat over bread.
5. 5
   Sprinkle cheese, parsley.
6. 6
   and onion over crabmeat.
7. 7
   Combine milk, egg, salt, Worcestershire sauce and pepper; pour over crabmeat.
8. 8
   Sprinkle with paprika.
9. 9
   Set baking dish in a pan containing 1 inch hot water.
10. 10
    Bake in a moderate oven, 350 degrees.
11. 11
    for 45 to 60