Scalloped Oysters

8 ingredients
7 steps

Ingredients

  • 1 pt. oysters
  • 2 c. cracker crumbs (Ritz)
  • 1/2 c. melted butter
  • 1/2 tsp. salt
  • dash of pepper
  • 3/4 c. cream
  • 1/4 c. oyster liquid
  • 1/4 tsp. Worcestershire sauce

Directions

  1. 1
    Drain oysters, saving liquid.
  2. 2
    Combine crumbs, butter, salt and pepper.
  3. 3
    Spread 1/3 of butter and crumbs in greased casserole (2-quart).
  4. 4
    Cover with 1/2 of the oysters.
  5. 5
    Using another 1/3 of buttered crumbs, spread second layer and add remaining oysters. Finish with last 1/3 of buttered crumbs on top.
  6. 6
    Combine liquid ingredients and pour over top.
  7. 7
    Bake at 350° for 40 minutes.

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