Crab Dip

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Blend cream cheese, onions, milk, horseradish, salt and pepper together, then add crab meat.
3. 3
   Spoon mixture into plate or casserole.
4. 4
   Toast almonds separately at 375° until light brown.
5. 5
   Place almonds on top of crab meat mixture and bake at 350° for 25 to 30 minutes.
6. 6
   Serve on crackers or toast.