Crab Dip

8 ingredients
8 steps

Ingredients

  • 1/2 lb. crab or imitation crab
  • 1 can cream of mushroom soup
  • 1 (3 oz.) pkg. cream cheese
  • 1 c. celery, chopped fine
  • 1 can water chestnuts, chopped fine
  • 1 envelope Knox gelatine
  • green onions to taste, chopped fine
  • 1 c. mayonnaise

Directions

  1. 1
    Heat soup (no water).
  2. 2
    Dissolve gelatine in 3 tablespoons cold water.
  3. 3
    Remove soup from stove.
  4. 4
    Add gelatine.
  5. 5
    Blend cheese and mayonnaise into soup mixture.
  6. 6
    Add rest of ingredients.
  7. 7
    Put in mold that is sprayed with nonstick spray.
  8. 8
    Good, especially with small crackers.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4

Flake style imitation crab

C NOVA 4

Leg style imitation crab a blend of alaska pollock and king crab

C NOVA 4

Red Hots Imitation Sausage-Artificially Colored

R. L. Zeigler Company Inc.

E NOVA 4

More Recipes to Try

Chocolate Raspberry Cheesecake Trifle

6 ingredients

Homemade Apple Jam Bread

8 ingredients

Hot Dogs, Sauerkraut, And Potatoes

3 ingredients

New Zealand Steamed Mussels

7 ingredients

Pecan Pizza

7 ingredients

Peperoni Arrostiti

9 ingredients

Fettuccine With Tomatoes And Crispy Capers

11 ingredients

Basic Kentucky Chocolate Walnut Pie

8 ingredients

Aunt Annie'S Cheese Ball

7 ingredients

Grilled Pepper Jack Jalapeno Burgers

6 ingredients

Jerry'S Meatloaf

13 ingredients

Easy Peanut Butter Easter Eggs

4 ingredients