Crab Dip

8 ingredients
8 steps

Ingredients

  • 1/2 lb. crab or imitation crab
  • 1 can cream of mushroom soup
  • 1 (3 oz.) pkg. cream cheese
  • 1 c. celery, chopped fine
  • 1 can water chestnuts, chopped fine
  • 1 envelope Knox gelatine
  • green onions to taste, chopped fine
  • 1 c. mayonnaise

Directions

  1. 1
    Heat soup (no water).
  2. 2
    Dissolve gelatine in 3 tablespoons cold water.
  3. 3
    Remove soup from stove.
  4. 4
    Add gelatine.
  5. 5
    Blend cheese and mayonnaise into soup mixture.
  6. 6
    Add rest of ingredients.
  7. 7
    Put in mold that is sprayed with nonstick spray.
  8. 8
    Good, especially with small crackers.

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