Crab Dip

7 ingredients
7 steps

Ingredients

  • 1 can crab meat
  • 1/3 c. cream
  • 1 (8 oz.) cream cheese
  • 2 tsp. lemon juice
  • 1 1/2 tsp. Worcestershire sauce
  • 2 Tbsp. minced onion
  • salt and pepper to taste

Directions

  1. 1
    Blend cream and cream cheese.
  2. 2
    Add lemon juice, Worcestershire sauce, onion, salt and pepper.
  3. 3
    Beat until creamy.
  4. 4
    Fold in crab meat.
  5. 5
    Bake at 350° for 20 minutes, covered.
  6. 6
    Uncover for 10 minutes or until done.
  7. 7
    Serve with corn chips.

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