Crab Dip

10 ingredients
5 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 6 scallions, chopped
  • 1 Tbsp. Worcestershire sauce (no more)
  • 1 c. catsup
  • 3 tsp. horseradish
  • 4 drops Tabasco sauce
  • 1 pkg. crabmeat (6 oz. or 1/2 lb.)
  • 2 Tbsp. lemon juice
  • 1 c. parsley
  • crackers

Directions

  1. 1
    Spread softened cream cheese on bottom of dish.
  2. 2
    Cover with chopped scallions.
  3. 3
    Sprinkle with Worcestershire sauce.
  4. 4
    Mix catsup, horseradish and Tabasco.
  5. 5
    Spread on top of scallions. Cover with crabmeat, top with lemon juice and chopped parsley. Serve with crackers and enjoy.

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