No Fail Yeast Rolls

Directions

1. 1
   Stir yeast, salt and sugar into flour.
2. 2
   Heat milk until hot to touch.
3. 3
   Add milk and oil to dry ingredients, beating until well blended, for about 5 minutes.
4. 4
   Then with a spoon, add as much flour as needed.
5. 5
   Turn out onto a floured surface and knead until smooth. Place into a greased or oiled bowl and cover with a towel.
6. 6
   Let rise until double.
7. 7
   Punch down and turn out onto a floured surface. Roll out; cut with a biscuit cutter.
8. 8
   Put into oiled pan and let rise until double.
9. 9
   Cook at 400° until brown.