Crab Dip

8 ingredients
6 steps

Ingredients

  • 1 (6 oz.) can crab
  • 1 (8 oz.) cube cream cheese, softened
  • 1 c. mayonnaise
  • 1 can cream of mushroom soup
  • 1 Tbsp. lemon juice
  • 1 small pkg. Knox unflavored gelatine
  • 1 c. chopped celery
  • 4 green onions, chopped

Directions

  1. 1
    Just slightly warm the mushroom soup in pan.
  2. 2
    Add the gelatine which has been softened in 3 tablespoons cold water.
  3. 3
    Add cream cheese and mayonnaise and blend well.
  4. 4
    Add all other ingredients and mix well.
  5. 5
    Pour into a 1-quart mold and chill for several hours.
  6. 6
    Serve with crackers.

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