Kielbasa Biscuit Pizza

8 ingredients
7 steps

Ingredients

  • 2 (12 ounce) tubes refrigerated buttermilk biscuits
  • 2 1/2 cups garden vegetable spaghetti sauce
  • 1/2 lb fully cooked kielbasa or 1/2 lb Polish sausage, cubed
  • 1 (8 ounce) can mushroom stems and pieces, drained
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Directions

  1. 1
    Separate biscuits: cut each biscuit into fourths.
  2. 2
    Arrange in a greased 13-in. x 9-in. x 2-in. baking dish (do not flatten).
  3. 3
    Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown.
  4. 4
    Spread spaghetti sauce over biscuit crust.
  5. 5
    Sprinkle with sausage, mushrooms, peppers and cheeses.
  6. 6
    Bake for 20-25 minutes or until bubbly and the cheese is melted.
  7. 7
    Let stand for 5 minutes before cutting.

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