Crab Imperial

8 ingredients
5 steps

Ingredients

  • 1 can backfin lump crab meat
  • 1 egg, beaten
  • 1/4 tsp. dry mustard
  • 1/2 tsp. seafood seasoning
  • few dashes Worcestershire
  • 1/4 c. chopped green pepper
  • 2 Tbsp. chopped pimento
  • 1/2 c. mayonnaise

Directions

  1. 1
    Beat egg; blend in mayo.
  2. 2
    Add seasonings and stir until blended.
  3. 3
    Fold in green pepper, pimento and crab.
  4. 4
    Bake at 350° until top is brown.
  5. 5
    Serves 4.

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