Crab Meat Imperial

8 ingredients
12 steps

Ingredients

  • 1 green pepper, finely diced
  • 2 diced pimientos
  • 1 Tbsp. English mustard
  • 1 tsp. salt
  • 1/2 tsp. white pepper
  • 2 whole eggs
  • 1 c. mayonnaise
  • 3 lb. lump crab meat

Directions

  1. 1
    Mix
  2. 2
    all ingredients gently with fingers.
  3. 3
    Heap lightly into 8 crab
  4. 4
    shells
  5. 5
    or
  6. 6
    small
  7. 7
    casserole.
  8. 8
    Top with a dab of mayonnaise and
  9. 9
    sprinkle
  10. 10
    with
  11. 11
    paprika.
  12. 12
    Bake at 350° for 15 minutes. Serve with baked potato and Caesar salad.

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