Crab Meat Mold

Name: Crab Meat Mold
Ingredients: 1 large pkg. cream cheese; 1 can cream of mushroom soup; 1 c. mayonnaise; 1 c. finely chopped onion; 1 c. finely chopped celery; 2 Tbsp. (2 pkg.) Knox gelatine; 1/4 c. cold water; 1 c. lump crabmeat, flaked

8 ingredients

9 steps

Ingredients

1 large pkg. cream cheese
1 can cream of mushroom soup
1 c. mayonnaise
1 c. finely chopped onion
1 c. finely chopped celery
2 Tbsp. (2 pkg.) Knox gelatine
1/4 c. cold water
1 c. lump crabmeat, flaked

Directions

1

In a double boiler, mix cream cheese, soup and mayonnaise. Blend until smooth.
2

Add celery and onion.
3

Blend the 2 packages of gelatine with 1/4 cup cold water.
4

Add to double boiler mixture.
5

Remove from heat.
6

Fold in crabmeat.
7

Pour into oiled mold.
8

Allow to set 3 hours or overnight before unmolding.
9

Serves 12.