Apple-Brie Cheese Omelet

Name: Apple-Brie Cheese Omelet
Ingredients: 2 each apples peeled, cored, thinly sliced; 8 tablespoons butter; 8 large eggs; 8 teaspoons cream; 1 x salt and black pepper to taste; 2 tablespoons butter; 8 tablespoons brie cheese diced

7 ingredients

6 steps

Ingredients

2 each apples peeled, cored, thinly sliced
8 tablespoons butter
8 large eggs
8 teaspoons cream
1 x salt and black pepper to taste
2 tablespoons butter
8 tablespoons brie cheese diced

Directions

1

Saute apple in butter.
2

Beat together eggs, cream, and salt & pepper until blended but not frothy.
3

Melt butter in omelette pan over high heat until foam begins to recede but before beginning to color.
4

Pour in egg mixture and prepare omelette, beating to lighten but still allowing it to set on the bottom.
5

Fill with sauteed apples and diced Brie cheese cubes.
6

Fold or roll and slide out of pan onto a heated plate.