Mealie Bread (Corn Bread with fresh corn)

Directions

1. 1
   Mix all the ingredients together and put in greased pudding basin, leaving about an inch at the top for the bread to rise.
2. 2
   Cover with greaseproof paper, and then put in to saucepan of boiling water.
3. 3
   Boil for 2 1/2 hours.
4. 4
   Serve hot or cold, cut into slices, and spread with butter.
5. 5
   If mealies are hard, add about 1/2 cup milk