Crab Mold

8 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 3 green onions
  • 1 can cream of mushroom soup
  • 1 Tbsp. gelatin, dissolved in 3 Tbsp. water
  • crab meat to taste
  • 1 c. mayonnaise
  • Worcestershire to taste
  • 1 c. celery, chopped

Directions

  1. 1
    Heat soup.
  2. 2
    Add gelatin and cream cheese; stir until smooth. Cool.
  3. 3
    Add all other ingredients; put in oiled mold.
  4. 4
    Serve with assorted crackers.

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