Crab Mold

Name: Crab Mold
Ingredients: 1 1/2 pounds Chesapeake Bay crabmeat; 2 (8-ounce) packages cream cheese, softened; 1/8 cup chopped onion; 1/4 cup chopped celery; 1/2 teaspoon crab boil seasoning; 1/2 tablespoon lemon juice; 2 dashes hot pepper sauce; Garnishes: black olives (used for eyes), crab claws, cocktail sauce (spread over top shell), parsley (place around the crab)

8 ingredients

8 steps

Ingredients

1 1/2 pounds Chesapeake Bay crabmeat
2 (8-ounce) packages cream cheese, softened
1/8 cup chopped onion
1/4 cup chopped celery
1/2 teaspoon crab boil seasoning
1/2 tablespoon lemon juice
2 dashes hot pepper sauce
Garnishes: black olives (used for eyes), crab claws, cocktail sauce (spread over top shell), parsley (place around the crab)

Directions

1

Place 1 pound of crabmeat in bowl.
2

(The other 1/2 pound is used for garnishing) Add all the remaining ingredients to crabmeat and mix thoroughly.
3

Form the mixture into the shape of the top shell of a crab.
4

Place on your serving dish.
5

Spread cocktail sauce over crab.
6

Sprinkle remaining crabmeat on top of cocktail sauce.
7

Garnish with olives, crab claws and parsley.
8

Serve with crackers.