Crab Mold Dip

8 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 envelope Knox gelatine
  • 1 c. celery, chopped fine
  • 1 c. mayonnaise (Kraft fat-free)
  • 2 (3 oz.) cream cheese
  • 2 green onions, chopped fine
  • 1 can crab, shredded
  • 1 lb. small peeled shrimp

Directions

  1. 1
    Heat soup and gelatine.
  2. 2
    Cool.
  3. 3
    Soften cream cheese with mayonnaise.
  4. 4
    Add all to soup mixture and place in mold. Refrigerate.
  5. 5
    Use as an appetizer served with your favorite crackers.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Gelatine

Lipton

C NOVA 4

Fort Knox, Milk Chocolate Gold Coins

Gerrit J Verburg Company

NOVA 4

Fort knox, milk chocolate gold coins

Fort Knox

E NOVA 4
Früchtemix ohne Gelatine

Früchtemix ohne Gelatine

Bio Primo

E NOVA 4
Knox

Knox

Knox,K'nox

NOVA 4

More Recipes to Try

Skinny Vanilla Mocha Frappe

6 ingredients

Pine Nut Salad

9 ingredients

Maple Apple Walnut Bread

17 ingredients

Creamy Strawberry Yogurt Pops

4 ingredients

Georgian Cheese Bread

8 ingredients

Nectarine Upside-Down Cake

9 ingredients

Grandpa’S Baked Beans

8 ingredients

Malted Milk Ball Cookies

9 ingredients

Cheddar-Herb Drop Biscuits

11 ingredients

Easy Raspberry Meringue Pie Cupcakes

9 ingredients

Copycat “Noodles & Co” Thai Curry Soup

15 ingredients

Chocolate Covered Cordial Cherries

9 ingredients