Crab Mold Dip

8 ingredients
5 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1 envelope Knox gelatine
  • 1 c. celery, chopped fine
  • 1 c. mayonnaise (Kraft fat-free)
  • 2 (3 oz.) cream cheese
  • 2 green onions, chopped fine
  • 1 can crab, shredded
  • 1 lb. small peeled shrimp

Directions

  1. 1
    Heat soup and gelatine.
  2. 2
    Cool.
  3. 3
    Soften cream cheese with mayonnaise.
  4. 4
    Add all to soup mixture and place in mold. Refrigerate.
  5. 5
    Use as an appetizer served with your favorite crackers.

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