Pineapple Upside Down Cake

4 ingredients
3 steps

Ingredients

  • 1 can sliced pineapple
  • 1 small box white or yellow cake mix
  • 1 c. brown sugar
  • 1 stick butter

Directions

  1. 1
    Melt stick of butter in skillet.
  2. 2
    Put brown sugar on top of melted butter.
  3. 3
    Place pineapple on top of sugar; pour cake mix over this and bake at 350° for 30 minutes.

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