Crab Mousse

Name: Crab Mousse
Ingredients: 1 can cream of mushroom soup (undiluted); 2 (3 oz.) cream cheese or 1 (8 oz.) pkg. cream cheese; 1 pkg. plain gelatin; 3 Tbsp. cold water; 1 c. chopped celery; 2 green onions, chopped; 1/2 lb. crab or 1 can crab meat; 1 c. mayonnaise; dash of Tabasco

9 ingredients

7 steps

Ingredients

1 can cream of mushroom soup (undiluted)
2 (3 oz.) cream cheese or 1 (8 oz.) pkg. cream cheese
1 pkg. plain gelatin
3 Tbsp. cold water
1 c. chopped celery
2 green onions, chopped
1/2 lb. crab or 1 can crab meat
1 c. mayonnaise
dash of Tabasco

Directions

1

Heat and stir mushroom soup and cream cheese.
2

Add gelatin and cold water.
3

Beat well with mixer; add mayonnaise and beat on 1st speed.
4

Add celery, green onion and crab.
5

Mix lightly.
6

Add a couple drops of Tabasco.
7

Oil mold and let stand 6 hours or more. Serve on crackers as a spread or with raw vegetables as a dip.