Crab 'N Cheese Melts

Name: Crab 'N Cheese Melts
Ingredients: 6 English Muffins, split and lightly toasted; 1 jar (5 oz (140 grm).) Kraft Old English Cheese; 1/2 stick, butter or margarine, softened; 1 tbsp (15 ml) mayonnaise; 1/2 tsp (2 ml) granulated garlic or garlic powder; 1/4 tsp (1 ml) seasoned salt; 1 can (6 oz (168 grm).) crab meat, drained

7 ingredients

6 steps

Ingredients

6 English Muffins, split and lightly toasted
1 jar (5 oz (140 grm).) Kraft Old English Cheese
1/2 stick, butter or margarine, softened
1 tbsp (15 ml) mayonnaise
1/2 tsp (2 ml) granulated garlic or garlic powder
1/4 tsp (1 ml) seasoned salt
1 can (6 oz (168 grm).) crab meat, drained

Directions

1

In medium bowl, mix cheese, butter, mayo & spices until well combined.
2

Add crab meat and mix well.
3

Spread mixture onto English muffin halves.
4

Place on cookie sheet in freezer for a few hours or overnight (covered with foil)
5

Once they are very firm, cut them into quarters with large knife.
6

Place under broiler until lightly browned (10-12 mins.)