Crab Puffs

7 ingredients
6 steps

Ingredients

  • 2 c. flaked crabmeat or imitation crab
  • 2 c. grated Cheddar cheese
  • 3 eggs
  • 1/2 c. bread crumbs
  • 1 tsp. garlic powder
  • salt and pepper to taste
  • bread crumbs

Directions

  1. 1
    Mix all ingredients; roll into small balls about the size of a quarter.
  2. 2
    Freeze until firm.
  3. 3
    Roll each ball in bread crumbs to completely cover.
  4. 4
    Fry until golden in oil heated to 350°.
  5. 5
    Drain on paper toweling.
  6. 6
    Yields about 36.

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