Crab Quiche

Name: Crab Quiche
Ingredients: 9-inch frozen pie pastry; 2 Tbsp. minced green onions; 1 Tbsp. butter or margarine, melted; 4 eggs, beaten; 1 1/2 c. whipping cream; 2 (6 oz.) pkg. frozen crabmeat, thawed and drained or canned crabmeat, drained; 1 c. (4 oz.) shredded Swiss cheese; 2 Tbsp. cooking sherry; 3/4 tsp. salt; 1/8 tsp. ground red pepper

10 ingredients

5 steps

Ingredients

9-inch frozen pie pastry
2 Tbsp. minced green onions
1 Tbsp. butter or margarine, melted
4 eggs, beaten
1 1/2 c. whipping cream
2 (6 oz.) pkg. frozen crabmeat, thawed and drained or canned crabmeat, drained
1 c. (4 oz.) shredded Swiss cheese
2 Tbsp. cooking sherry
3/4 tsp. salt
1/8 tsp. ground red pepper

Directions

1

Prick bottom and sides of pastry with a fork.
2

Bake at 400° for 3 minutes; remove from oven and gently prick with a fork. Bake pastry shell an additional 5 minutes; set aside.
3

Saute onions in butter until tender; set aside.
4

Combine eggs and cream in large bowl, stirring well.
5

Stir in onions, crabmeat, cheese, sherry, salt and pepper.

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