Crab Rangoon

Name: Crab Rangoon
Ingredients: 4 ounces cream cheese (room temp); 2 teaspoons minced onions (juiced squeezed out with cheesecloth); 1/2 cup minced imitation crabmeat; 1 tablespoon powdered sugar; 24 wonton wrappers; 1 egg, beaten

6 ingredients

4 steps

Ingredients

4 ounces cream cheese (room temp)
2 teaspoons minced onions (juiced squeezed out with cheesecloth)
1/2 cup minced imitation crabmeat
1 tablespoon powdered sugar
24 wonton wrappers
1 egg, beaten

Directions

1

Combine cream cheese, onions, crab, and sugar. Mix well.
2

With a wonton in the palm of your hand, add about 1 tablespoon of the crab mixture to the center of the wonton wrapper.
3

Add beaten egg to the edges of the wonton wrapper. Combine 2 opposite corners together, then the other 2 opposite corner together. Pinch the top (4 corners) together and seal the edges.
4

Fry in 350-degree deep fryer for about 2 min 30 sec, until golden brown.