Crab Rangoon

7 ingredients
11 steps

Ingredients

  • 1/2 lb. crab claw meat, drained and chopped
  • 1 pkg. (8 oz.) cream cheese, at room temperture
  • 1/2 tsp. steak sauce
  • 1/4 tsp. garlic powder
  • 2-1/2 dozen won-ton wrappers
  • 1 egg yolk, well-beaten
  • Oil, for frying

Directions

  1. 1
    Combine crab meat,cream cheese, steak sauce and garlic powder in a medium bowl.
  2. 2
    Blend into a paste.
  3. 3
    Place a heaping teaspoonful on each wonton wrapper.
  4. 4
    Moisten edges of wrappers with egg yolk.
  5. 5
    Gather the 4 corners together at top.
  6. 6
    Pinch to seal.
  7. 7
    Heat oil to 375F.
  8. 8
    Add wontons in batches.
  9. 9
    Fry for 3 minutes, or until golden brown.
  10. 10
    Remove with a slotted spoon.
  11. 11
    Drain on paper towels.

Products Matching These Ingredients

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4

Claw Crabmeat

Winn-Dixie

A NOVA 4

Claw crabmeat

A
Claw crab meat

Claw crab meat

A NOVA 4
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Peanut Butter Fudge

6 ingredients

Coca-Cola Cake

10 ingredients

Seven Layer Cookies

7 ingredients

Colvin'S Spuds

5 ingredients

Pork Chop Casserole For Two

6 ingredients

Snappy Cheese

5 ingredients

Neiman-Marcus Cookies

13 ingredients

Green Tomato Wine

9 ingredients

Old Fashioned Peach Ice Cream

7 ingredients

Quick Rolls

7 ingredients

Poor Man'S Pudding

5 ingredients

Salmon Biscuit Ring

6 ingredients