Crab Rangoon

Name: Crab Rangoon
Ingredients: 12 lb fresh crabmeat or 8 ounces crabmeat; 12 tablespoon A.1. Original Sauce; 1 egg, york beaten; 14 teaspoon garlic powder; 1 (8 ounce) package cream cheese, at room temperature; 3 dozen wonton wrappers

6 ingredients

7 steps

Ingredients

12 lb fresh crabmeat or 8 ounces crabmeat
12 tablespoon A.1. Original Sauce
1 egg, york beaten
14 teaspoon garlic powder
1 (8 ounce) package cream cheese, at room temperature
3 dozen wonton wrappers

Directions

1

Combine crabmeat, steak sauce, egg yolk, cream cheese, and garlic powder until it forms a paste-like consistency.
2

Place rounded spoonful of mixture in center of each wrapper.
3

Moisten edges with a tiny bit of water, bring 4 corners of wrapper together and pinch to seal.
4

Brush with egg yolk.
5

Heat oil in a large, deep pan to 375F.
6

Deep fry the filled wontons until golden brown.
7

Serve with sweet and sour sauce or Chinese mustard.